150.00

Caramelized French puff pastry with patisserie cream.

135.00

Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate

135.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

135.00

Baked honey leaves with milk cream and milk jam

135.00

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

135.00

Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.