Dudu Otmazgin's boutique stripes are a celebration of precision, design, and unforgettable flavors – now also in a kosher version for Passover.
Elegant layers, surprising textures, and flavor combinations that feel like a work of art in every bite.
For a holiday table, for impressive entertaining or as an exciting gift –
This is the perfect choice for a holiday that wants to be unforgettable.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Almond twil base, white chocolate and vanilla mousse, berry compote.
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné