Almond twil base, white chocolate and vanilla mousse, berry compote.
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Praliné mousse between layers of chocolate brownies, white chocolate mousse garnished with coffee cremo and chocolate cream
This product has several types. You can choose the options on the product pageChocolate and white mousse between layers of chocolate ganache and dark chocolate ganache.
This product has several types. You can choose the options on the product pageChocolate mousse with brownie pieces and a little liqueur
White chocolate and milk mousse between layers of baked meringue with nuts and dark chocolate ganache
Baked coconut dough with almond cream, pastry cream and berries
Stirred cake with shredded walnuts, chocolate chips, coconut and milk jam
Brownie and nut cake, baked cheese and dark chocolate ganache
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Chocolate cake, with chocolate mousse, topped with chocolate ganache and candies.