Belgian chocolate fudge, milk chocolate mousse and white chocolate mousse - without flour
Milk and white chocolate mousse based on praliné (hazelnut and chocolate puree) with pistachio and almonds
White chocolate and milk mousse between layers of baked meringue with nuts and dark chocolate ganache
Baked coconut dough with almond cream, pastry cream and berries
Brownie and nut cake, baked cheese and dark chocolate ganache
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.
Butter cookies with cocoa walnuts, pistachio without added sugar
Rich chocolate cake with ground walnuts topped with dairy-free chocolate cream
Almond toil base, white chocolate and vanilla mousse, berry compote.
Almond twil base, white chocolate and vanilla mousse, berry compote.
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Praliné mousse between layers of chocolate brownies, white chocolate mousse garnished with coffee cremo and chocolate cream
This product has several types. You can choose the options on the product pageChocolate and white mousse between layers of chocolate ganache and dark chocolate ganache.
This product has several types. You can choose the options on the product pageMilk chocolate mousse, cherries, heavy cream, layered with chocolate zayakund
Stirred cake with shredded walnuts, chocolate chips, coconut and milk jam