79.00

Belgian chocolate fudge, dairy-free chocolate mousse and whipped cream with dairy-free rich cream

79.00

Cakes layered jacund, Hungarian dough, with rich chocolate.

75.00

Dark chocolate, milk and white brownie mousse topped with dark ganache

79.00

Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)

69.00

Baked cheese on a crunchy dough bottom with no added sugar

Reduced sugar
79.00

Flour free baked chocolate cake with chocolate ganache on top

69.00

Baked cheese, topped with delicate lemon cream and a bottom of crunchy dough.

45.00

Coconut cookies

55.00

Almond toil base, white chocolate and vanilla mousse, berry compote.

55.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.

135.00

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

69.00

Vanilla cake in a tin with Belgian chocolate without added sugar

69.00

Vanilla cake stirred with Belgian chocolate

75.00

Dairy-free white chocolate mousse Dairy-free chocolate mousse based on chocolate roulade with rich cream

75.00

Layers of rich chocolate and almond cake, with dark chocolate cream and dried apricot zest on the bottom.

55.00

Dark chocolate, milk chocolate, white chocolate and almond powder cookie (without wheat flour)

220.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné

55.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

250.00

Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch

69.00

Vanilla cake stirred with cinnamon and sugar

75.00

Belgian chocolate fudge, sugar-free milk chocolate mousse

69.00

Almond financier with apple filling, cinnamon and Italian meringue (half baked)

59.90

Almond meringue cookie, filled with chocolate ganache.