69.00

Vanilla cake in a tin with Belgian chocolate without added sugar

75.00

Belgian chocolate fudge, sugar-free milk chocolate mousse

75.00

Dark chocolate, milk and white brownie mousse topped with dark ganache

110.00

Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season

55.00

Apple rice, roasted pecans, honey, butter, halva, cocoa in white chocolate glaze

45.00

Dark chocolate cookie

45.00

Sesame cookies, sunflower seeds, pistachio and sugar substitutes – (no milk and no wheat flour)

135.00

Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.

135.00

Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate

55.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.

220.00270.00

Milk and white chocolate mousse with crunch nougat, based on nut decoise.

This product has several types. You can choose the options on the product page
85.00

Crunchy dough with rice crackles, white chocolate and caramel covered in milk chocolate

69.00

Chosha cake with carrots, walnuts and raisins combined with cream cheese

75.00

Cream cheese with chocolate biscuit and dark chocolate ganache without added sugar

75.00

Genoese layered milk chocolate mousse with cherries and heavy cream (whipped cream)

85.00

Chocolate cake, chocolate ganache and candies

69.00

Almond financier with apple filling, cinnamon and Italian meringue (half baked)

69.00

High baked cheese very rich

59.90

Almond meringue cookie, with vanilla ganache.

135.00

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.

55.00

Dark chocolate, milk chocolate, white chocolate and almond powder cookie (without wheat flour)

55.00

Apple rice, roasted pecans, halva, topped with milk chocolate

49.00

Dates, walnuts and pecans, sesame, silan – (without wheat flour and vegan)

49.00

Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour