Stuffed puffs, heavy cream and vanilla cream.

A layer of soft puff pastry with patisserie cream (vanilla) between the layers

Sabela base with almond financier, lemon cream and soft meringue

Baked cheese, over a layer of cream and white chocolate and a bottom of crispy dough.

Crunchy base, baked chocolate soufflé, vanilla cream and dark chocolate ganache

Baked cheese based on crispy dough

Baked cheese, topped with delicate lemon cream and a bottom of crunchy dough.

Layers of rich chocolate and almond cake, with dark chocolate cream and dried apricot zest on the bottom.

Crunchy base, baked cheese, patisserie cream and fresh fruit

Chocolate cake with a rich sense, decorated with milk chocolate curls.