Krantz dough filled with Nutella and hazelnuts on top

Soft brioche dough, filled with almond cream and topped with sliced almonds.

Presburger dough (crispy yeast) with vanilla meringue roses

Poppy cake (cooked with milk) wrapped in crispy dough with a touch of strawberry jam

Krantz yeast dough, filled with chocolate.

Presburger dough (crispy yeast) filled with poppy seed cooked with milk

Yeast dough, almond cream, hazelnut meringue, chocolate chips

Brioche dough filled with halva paste and coated with pistachio

Brioche dough with dark chocolate, milk and white

Brioche dough with chocolate and meringue lilies