Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Baked cheese on a crunchy dough bottom with no added sugar
A pastry made from soft cheese dough with a salty cheese filling topped with roasted sesame seeds.
A perfect combination of texture and flavor - a pastry that brings with it tradition, precision and love. The weight of the pastries - 1.300 kg. Available at Bialik + Motzkin branches every day of the week. At other branches available on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance.
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
Baked cheese, topped with delicate lemon cream and a bottom of crunchy dough.
Crispy yellow cheese squares coated with sesame seeds, alongside cheese bars with olives.
The perfect combination of refined saltiness and a crispy bite. Weight of pastries - 1.300 kg Available at Bialik + Motzkin branches every day of the week. At other branches available on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance. *May contain seeds.
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame Fruits vary according to season
Pralinรฉ caramel base, crรจme tremiso and crรจme brulee, jacund marzipan and berries topped with caramelized almonds
Creamy cream between layers of cherries with cream dough topped with caramelized nuts
Pressburger yeast dough cheese platter - a precise combination of rich yeast dough and sweet cheese filling
The closest thing to the warmth of home, in a boutique package. Perfect for entertaining, a gift or a weekend treat. Quantity of units in a package - 20. Available at Bialik + Motzkin branches every day of the week. Available at other branches on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Golden puff pastry triangles, filled with salty cheese.
The pastry that closes a corner - for breakfast, office hospitality or a weekend treat. The weight of the pastries - 1,300 kg. Available at Bialik + Motzkin branches every day of the week. At other branches, available on Sundays, Tuesdays and Thursdays. Orders will be accepted up to 48 hours in advance.
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.