59.90

Almond meringue cookie, filled with coffee ganache.

135.00

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.

69.00

Stirred coconut cake with chocolate ganache

250.00

Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)

250.00

Chocolate cake, with chocolate mousse, topped with chocolate ganache and candies.

250.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

135.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.

220.00

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

220.00270.00

Praliné mousse between layers of chocolate brownies, white chocolate mousse garnished with coffee cremo and chocolate cream

This product has several types. You can choose the options on the product page
270.00

Patisserie cream cream with heavy cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue Subject to seasonal fruits

270.00

Chocolate and white mousse between layers of chocolate ganache and dark chocolate ganache.

This product has several types. You can choose the options on the product page
270.00

White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund

250.00

Milk chocolate mousse, cherries, heavy cream, layered with chocolate zayakund

69.00

Baked cake with ground nuts and chocolate topped with ganache

75.00

Layers of chocolate cake with vanilla cream between the layers and bittersweet ganache.

59.90

Almond meringue cookie, filled with berry ganache.

59.90

Almond meringue cookie, filled with hazelnut ganache.

45.00

Butter cookies with cocoa, walnuts and pistachio

280.00

Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella. Diameter 18

250.00

Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.

Vanilla mousse between layers of almond jaccond, strawberry confit topped with fresh strawberry

280.00

White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil

This product has several types. You can choose the options on the product page
220.00270.00

Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse

This product has several types. You can choose the options on the product page
280.00

Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse

This product has several types. You can choose the options on the product page