Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

Almond financier with apple filling, cinnamon and Italian meringue (half baked)

Almond meringue cookie, filled with chocolate ganache.

Apple rice, roasted pecans, honey, butter, halva, cocoa in white chocolate glaze

Baked honey leaves with milk cream and milk jam

Lemon cake stirred with sugar glaze

Brownie and nut cake, baked cheese and dark chocolate ganache

Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch

Crunchy dough with rice crackles, white chocolate and caramel covered in milk chocolate