Tricold Stripe Cake with No Added Sugar for Passover 
Crunchy base, baked cheese, patisserie cream and fresh fruit
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Dark chocolate, milk and white brownie mousse topped with dark ganache
Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)
Baked cheese, topped with delicate lemon cream and a bottom of crunchy dough.
Dark chocolate, milk chocolate, white chocolate and almond powder cookie (without wheat flour)
Almond toil base, white chocolate and vanilla mousse, berry compote.
Vanilla cake in a tin with Belgian chocolate without added sugar
Sesame cookies, sunflower seeds, pistachio and sugar substitutes – (no milk and no wheat flour)
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Dairy-free white chocolate mousse Dairy-free chocolate mousse based on chocolate roulade with rich cream
Genoese layered milk chocolate mousse with cherries and heavy cream (whipped cream)
Almond financier with apple filling, cinnamon and Italian meringue (half baked)
Layers of rich chocolate and almond cake, with dark chocolate cream and dried apricot zest on the bottom.
