Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Layers of chocolate cake with vanilla cream between the layers and bittersweet ganache.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse
This product has several types. You can choose the options on the product page
Layers of butter dough with halva paste without added sugar
Butter cookies, almonds, sliced almonds and lemon zest without sugar
Cream cheese with chocolate biscuit and dark chocolate ganache without added sugar
Butter cookies with strawberry flavored spread with no added sugar
Creamy cream between layers of cherries with cream dough topped with caramelized nuts
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse
This product has several types. You can choose the options on the product page
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Crispy base, almond financier, apples cooked in butter and raisins with cinnamon and crumble on top - no added sugar
