Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Chocolate praline with Dolce filling contains milk, may contain nuts of all kinds, and gluten.
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame Fruits vary according to season
Almond financier with apple filling, cinnamon and Italian meringue (half baked)
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse
Sensed vanilla cake with almond and orange powder
Brownie free dark chocolate, milk and white mousse
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella. Diameter 18
Torte made up of our variety of boutique cakes - enjoy a variety of patisserie flavors
