Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Chocolate praline with Dolce filling contains milk, may contain nuts of all kinds, and gluten.
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame Fruits vary according to season
Almond financier with apple filling, cinnamon and Italian meringue (half baked)
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella. Diameter 18
Chocolate mousse with brownie pieces and a little liqueur
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season
A cake with a fine sense (can be replaced with honey cake on Rosh Hashanah), a package of 9 unique pralines handmade in varying flavors and a box of patisserie macaroni in varying flavors
A box of butter cookies with almonds and honey in caramel, together with a pack of 9 unique pralines handmade in varying flavors and a personal bottle of champagne (200ml) sparkling blue naan
Poppy cake (cooked with milk) wrapped in crispy dough with a touch of strawberry jam
