Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Belgian chocolate fudge, dairy-free chocolate mousse and whipped cream with Rich fur cream.
Layered cookies with chocolate spread without added sugar
Apple rice, roasted pecans, honey, butter, halva, cocoa in white chocolate glaze
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season
A layer of soft puff pastry with patisserie cream (vanilla) between layers without added sugar
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse
Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse
Fine honey cake made of pure honey, luxurious handmade macaron package, package of handmade pralines in varying flavors and Mirabel Rosa wine
