65.00

Brioche dough filled with halva paste and coated with pistachio

69.00

Baked cheese, topped with delicate lemon cream and a bottom of crunchy dough.

15.00

Chocolate praline with cappuccino filling contains milk, may contain nuts of all kinds, and gluten.

59.00

Krantz yeast dough, filled with chocolate.

249.00

Boutique cookie packs, a pack of 6 unique pralines handmade in varying flavors and a box of patisserie macaroni in varying flavors

45.00

Salty cookies with parmesan

45.00

Layered cookies with chocolate spread without added sugar

65.00

Yeast dough with almond cream, apple, raisins and cinnamon

250.00

Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)

230.00

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse

135.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

55.00

Apple rice, roasted pecans, honey, butter, halva, cocoa in white chocolate glaze

59.00

Yeast dough, almond cream, hazelnut meringue, chocolate chips

65.00

Brioche dough filled with praliné chocolate, meringue and hazelnuts

79.00

Cakes layered jacund, Hungarian dough, with rich chocolate.

220.00260.00

Dark chocolate, milk and white brownie mousse topped with dark ganache

This product has several types. You can choose the options on the product page
135.00

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.

15.00

Chocolate praline with caramel filling contains milk, may contain nuts of all kinds, and gluten.

75.00

Sweet cream (whipped cream) with vanilla, between layers of vanilla torte topped with caramel nuts

75.00

Cream cheese based on sabella butter and crumbs

75.00

Layers of rich chocolate and almond cake, with dark chocolate cream and dried apricot zest on the bottom.

220.00270.00

Milk and white chocolate mousse with crunch nougat, based on nut decoise.

This product has several types. You can choose the options on the product page
69.00

Brownie and nut cake, baked cheese and dark chocolate ganache

45.00

Layers of crispy butter dough with cocoa and halva paste