69.00

Almond financier with apple filling, cinnamon and Italian meringue (half baked)

220.00

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

135.00

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

135.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.

249.00

Fine honey cake made of pure honey, luxurious macaron case and Mirabel Rosa wine

75.00

Milk-free white chocolate mousse Dairy chocolate mousse based on chocolate roll with Rich Parve cream

42.00

Butter puff pastry cookies, with no added sugar

59.90

Almond meringue cookie, filled with chocolate ganache.

59.00

Krantz dough filled with Belgian chocolate

69.00

Stirred cake with carrots, walnuts and raisins

65.00

Brioche dough filled with praliné chocolate, meringue and hazelnuts

69.00

Chocolate cake with a rich sense, decorated with milk chocolate curls.

69.00

A layer of soft puff pastry with patisserie cream (vanilla) between layers without added sugar

220.00270.00

Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse

This product has several types. You can choose the options on the product page
45.00

Italian cookie (hard crispy) with hazelnut and almond

45.00

Cookies filled with dates with walnuts

65.00

Brioche dough with chocolate and meringue lilies

120.00

Baked butter crunchy dough with almond cream, patisserie cream and berries

15.00

Chocolate praline with praline filling contains milk, may contain nuts of all kinds, and gluten.

55.00

Sabela white chocolate and caramel covered in milk chocolate

85.00

Crunchy dough with rice crackles, white chocolate and caramel covered in milk chocolate

69.00

Lemon cake stirred with sugar glaze