Chocolate praline with mango filling contains milk, may contain nuts of all kinds, and gluten.
Puff pastry with heavy cream with no added sugar
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
Chocolate praline filled with limoncello contains milk, may contain nuts of all kinds, and gluten.
Sesame cookies, sunflower seeds, pistachio and sugar substitutes – (no milk and no wheat flour)
Praliné chocolate mousse, vanilla crème brulee based on brownies and dark ganache
This product has several types. You can choose the options on the product page
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.
Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)
Crunchy base, baked chocolate soufflé, vanilla cream and dark chocolate ganache
Baked cheese, topped with delicate lemon cream and a bottom of crunchy dough.
Kadaif pistachio, Madagascar vanilla mousse in a milk chocolate shell and pistachio pieces
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
Chocolate praline with cappuccino filling contains milk, may contain nuts of all kinds, and gluten.
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
