350.00

Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.

220.00270.00

White chocolate and milk mousse, between layers of hazelnut meringue and bitter ganache.

This product has several types. You can choose the options on the product page
45.00

Butter dough with strawberry jam and streusel

15.00

Contains milk, may contain nuts of all kinds, gluten.

75.00

Crunchy base, baked chocolate soufflé, vanilla cream and dark chocolate ganache

15.00

Chocolate praline with mango filling contains milk, may contain nuts of all kinds, and gluten.

15.00

Chocolate praline filled with limoncello contains milk, may contain nuts of all kinds, and gluten.

59.00

Krantz dough filled with ricotta cheese

270.00

Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.

45.00

Cookies with Tal HaEmek cheese, sesame seeds and mellow foam

85.00

Chocolate mousse with brownie pieces and a little liqueur

79.00

White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund

180.00

70₪/100g Praline weight 15-25g

249.00

Boutique cookie packs, a pack of 6 unique pralines handmade in varying flavors and a box of patisserie macaroni in varying flavors

45.00

Layered cookies with chocolate spread without added sugar

45.00

Layers of crispy butter dough with halva paste

75.00

Brownie free dark chocolate, milk and white mousse

45.00

Salty cookies with parmesan

55.00

Cookie with crème nougat, dark chocolate, almond, pistachio and milk chocolate (without wheat flour)

59.00

Krantz yeast dough, filled with chocolate.

75.00

Puff pastry with heavy cream with no added sugar

75.00

Cream cheese based on sabella butter and crumbs

250.00

Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)