Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.
Sesame cookies, sunflower seeds, pistachio and sugar substitutes – (no milk and no wheat flour)
Cookie with crème nougat, dark chocolate, almond, pistachio and milk chocolate (without wheat flour)
Puff pastry with heavy cream with no added sugar
Crunchy base, baked chocolate soufflé, vanilla cream and dark chocolate ganache
Kadaif pistachio, Madagascar vanilla mousse in a milk chocolate shell and pistachio pieces
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
Praliné chocolate mousse, vanilla crème brulee based on brownies and dark ganache
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
Dairy free chocolate mousse layered with chocolate gacond and cocoa meringue with Rich cream.
A cake with a fine sense (can be substituted for honey cake on Rosh Hashanah), a pack of 6 unique pralines handmade in varying flavors, 2 rich cookie packs and a box of patisserie macaroni in varying flavors
Chocolate praline with cappuccino filling contains milk, may contain nuts of all kinds, and gluten.
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
