White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Chocolate praline filled with brandy contains milk, contains alcohol, may contain nuts of all kinds, gluten.
Layers of butter dough with rosemary paste (which contains hazelnuts and cocoa)
Layers of baked yeast dough with coffee-flavored meringue and ground walnuts
Chocolate praline filled with salty pretzels contains milk, may contain nuts of all kinds, and gluten.
Chocolate praline with passion fruit filling contains milk, may contain nuts of all kinds, and gluten.
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
Crispy base, almond financier, apples boiled in butter and raisins with cinnamon and caramble on top
Patisserie cream cream with heavy cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue Subject to seasonal fruits
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Sesame cookies, sunflower seeds, pistachio and sugar substitutes – (no milk and no wheat flour)
Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)
Crunchy base, baked chocolate soufflé, vanilla cream and dark chocolate ganache
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
