250.00

Milk chocolate mousse, cherries, heavy cream, layered with chocolate zayakund

15.00

Chocolate praline with pistachio filling contains milk, may contain nuts of all kinds, and gluten.

55.00

Butter cookie filled with milk jam and coconut coating.

55.00

Almond toil base, white chocolate and vanilla mousse, berry compote.

new
280.00

Torte made up of our variety of boutique cakes - enjoy a variety of patisserie flavors

69.00

Baked cheese, over a layer of cream and white chocolate and a bottom of crispy dough.

55.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.

280.00

Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.

45.00

Yeast cake dipped in sugar syrup and brandy with heavy cream

69.00

Flour free baked chocolate cake with chocolate ganache on top

15.00

Chocolate praline filled with Nutella contains milk, may contain nuts of all kinds, and gluten.

75.00

Dairy free chocolate mousse layered with chocolate gacond and cocoa meringue with Rich cream.  

280.00

Calypso pretzel base, vanilla mousse, salted pretzel cream topped with caramel and pretzels

220.00270.00

White chocolate and milk mousse, between layers of hazelnut meringue and bitter ganache.

This product has several types. You can choose the options on the product page
250.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage

150.00

Caramelized French puff pastry with patisserie cream.

90.00

75‏₪/100 grams Praline weight 15-25 grams

55.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

220.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné

180.00

70₪/100g Praline weight 15-25g

55.00

Hungarian cookie layered with dough, apricot jam, walnuts and chocolate

45.00

Layers of butter dough with rosemary paste (which contains hazelnuts and cocoa)

42.00

Crispy vanilla cookies

69.00

Poppy cake (cooked with milk) wrapped in crispy dough with a touch of strawberry jam