Dairy free chocolate mousse layered with chocolate gacond and cocoa meringue with Rich cream.
Calypso pretzel base, vanilla mousse, salted pretzel cream topped with caramel and pretzels
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Almond toil base, white chocolate and vanilla mousse, berry compote.
White chocolate and milk mousse, between layers of hazelnut meringue and bitter ganache.
Layers of baked yeast dough with coffee-flavored meringue and ground walnuts
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
