A cake with a fine sense (can be replaced with a honey cake on Rosh Hashanah), a box of pampering cookies, a box of Florentine cookies (almonds and caramel) and a personal bottle of Blue Nan sparkling 200 ml.
A cake with a fine sense (can be replaced with honey cake on Rosh Hashanah), a package of pampering cookies combined with a package of 6 unique pralines made by hand in varying flavors and a personal bottle of sparkling Blue Nan 200 ml.
A cake with a fine sense (can be replaced with honey cake on Rosh Hashanah), a pampering cookie package
A cake with a fine sense (can be replaced with honey cake on Rosh Hashanah), a package of patisserie macaroni in varying flavors combined with a package of 6 unique handmade pralines
A box of butter cookies with almonds and honey in caramel and butter cookies with almonds and honey in caramel covered in milk chocolate and a cake with a fine sense (can be replaced with honey cake on Rosh Hashanah)
Fine honey cake made of pure honey, 2 boutique cookie cases and Mirabel Rosa wine
Pack of 2 boxes of pampering cookies, 2 packages of unique Italian coffee capsules suitable for a Nespresso machine from the chain and a pack of 4 unique pralines handmade in varying flavors.
A package of patisserie macaroni in varying flavors together with 2 packages of unique Italian coffee capsules suitable for the chain's Nespresso machine.
A box of butter cookies with almonds and honey in caramel and butter cookies with almonds and honey in caramel covered in milk chocolate combined with a pack of 4 unique pralines handmade in varying flavors.
Baked cake with ground nuts and chocolate covered with ganache without added sugar
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella. Diameter 18
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Vanilla mousse between layers of almond jaccond, strawberry confit topped with fresh strawberry
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
This product has several types. You can choose the options on the product page
Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse
This product has several types. You can choose the options on the product page
Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse
This product has several types. You can choose the options on the product page
