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Alfajores Stripe Cake
1 × ₪135.00 -
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Brownies
1 × ₪59.00 -
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Dairy-free raspberry Bavarian cake
1 × ₪250.00 -
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Pecan tahini
1 × ₪49.00 -
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Chocolate macaron
1 × ₪59.90 -
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Round almond orange stir cake
1 × ₪75.00 -
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Bee sting stripe cake
1 × ₪75.00 -
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Heart-shaped macaron box - berries
1 × ₪35.00 -
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Homemade cheese stripe cake for Passover
1 × ₪69.00 -
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Yellow squares
1 × ₪45.00 -
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Brioche Halva Pistachio
1 × ₪65.00 -
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Sofia Dairy Free Chocolate
1 × ₪75.00 -
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Personalized Sabrina Cake
1 × ₪45.00 -
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Florentine sticks
1 × ₪55.00 -
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Charlotte Stripe Cake
1 × ₪135.00 -
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NINA MARZIPAN
1 × ₪45.00
₪69.00
Baked cake with ground nuts and chocolate covered with ganache without added sugar
A festive cake with a butter puff pastry base, pastry cream, caramelized puffs filled with pastry cream and vanilla whipped cream.
It is recommended to eat on the day of purchase
₪200.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
₪135.00
Almond twil base, white chocolate and vanilla mousse, berry compote.
₪250.00
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
₪135.00
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
₪280.00
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
₪250.00
Chocolate cake, with chocolate mousse, topped with chocolate ganache and candies.
₪280.00
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella. Diameter 18
₪220.00
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
₪135.00
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
₪250.00
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
₪250.00
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
₪135.00
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
₪135.00
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
₪250.00
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
₪135.00
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
₪150.00
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
