45.00

Butter cookies with brown sugar and almonds

69.00

Baked cake with ground nuts and chocolate covered with ganache without added sugar

A festive cake with a butter puff pastry base, pastry cream, caramelized puffs filled with pastry cream and vanilla whipped cream.
It is recommended to eat on the day of purchase
By pre-order by phone only - available in branches on the weekends

200.00

Almond toil base, white chocolate and vanilla mousse, berry compote.

135.00

Almond twil base, white chocolate and vanilla mousse, berry compote.

250.00

Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)

135.00

Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné

280.00

Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.

350.00

Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.

250.00

Chocolate cake, with chocolate mousse, topped with chocolate ganache and candies.

280.00

Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella. Diameter 18

220.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné

135.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.

250.00

Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.

135.00

Baked honey leaves with milk cream and milk jam

250.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

135.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

135.00

Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.

250.00

Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch

135.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.

150.00

Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné

Vanilla mousse between layers of almond jaccond, strawberry confit topped with fresh strawberry

280.00

White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil

This product has several types. You can choose the options on the product page
220.00270.00

Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse

This product has several types. You can choose the options on the product page