Almond twil base, white chocolate and vanilla mousse, berry compote.
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Crunchy dough with rice crackles, white chocolate and caramel covered in milk chocolate
Praliné mousse (hazelnuts and chocolate) and white chocolate mousse between layers of brownies
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
Sesame cookies, sunflower seeds, pistachio and brown sugar – (no wheat flour and no milk)
Coconut decoupage base, strawberry compote and vanilla bavaria with biscuits, strawberry compote and fresh strawberries
The macaron collection in new packaging! Almond meringue cookie, filled with berry ganache. Allergens: Subject to the label on the product
The macaron collection in new packaging! Almond meringue cookie, filled with coffee ganache. Allergens: Subject to the label on the product
