Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Crunchy dough with rice crackles, white chocolate and caramel covered in milk chocolate
Praliné mousse (hazelnuts and chocolate) and white chocolate mousse between layers of brownies
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
Butter cookies with cocoa walnuts, pistachio without added sugar
Sesame cookies, sunflower seeds, pistachio and brown sugar – (no wheat flour and no milk)
Coconut decoupage base, strawberry compote and vanilla bavaria with biscuits, strawberry compote and fresh strawberries
The macaron collection in new packaging! Almond meringue cookie, filled with berry ganache. Allergens: Subject to the label on the product
The macaron collection in new packaging! Almond meringue cookie, filled with coffee ganache. Allergens: Subject to the label on the product
A cake with a fine sense (can be replaced with honey cake on Rosh Hashanah), a package of 9 unique pralines handmade in varying flavors and a box of patisserie macaroni in varying flavors
Fine honey cake made of pure honey, luxurious handmade macaron package, package of handmade pralines in varying flavors and Mirabel Rosa wine
Fine honey cake made from pure honey, 2 cases of boutique cookies and Mirabel Rose wine (kosher) - 375 ml of delicate strawberries, roses and blossoms. The picture is for illustration only, the composition of the case may vary depending on the stock in the store
