Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
Baked cheese, topped with delicate lemon cream and a bottom of crunchy dough.
A tray of puff pastries filled with rich vanilla cream in the French bolognese style. Perfect as an addition to an elaborate hospitality experience.
A luxurious package containing Bottega Gold Prosecco Champagne, Grillaz-Cream Nougat Cookies, Mosaic-Layered Chocolate Cake with Vanilla Cream, and a special berry-flavored macaroon package.
A cake with a fine sense (can be replaced with honey cake on Rosh Hashanah), a box of cookies and a box of macaroni patisserie in varying flavors
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame Fruits vary according to season
A pastry made from soft cheese dough with a salty cheese filling topped with roasted sesame seeds.
A perfect combination of texture and flavor – a pastry that brings with it tradition, precision, and love.
Crispy yellow cheese squares coated with sesame seeds, alongside cheese bars with olives.
The perfect combination of subtle saltiness and a crispy bite.
Almond financier with apple filling, cinnamon and Italian meringue (half baked)
Pack of 2 types of cookies with no added sugar in varying flavors. Comes packaged in a fancy boutique box and wrapped in cellophane with a ribbon.
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Creamy cream between layers of cherries with cream dough topped with caramelized nuts
