Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Patisserie cream cream with heavy cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue Subject to seasonal fruits
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Milk chocolate mousse, cherries, heavy cream, layered with chocolate zayakund
Calypso pretzel base, vanilla mousse, salted pretzel cream topped with caramel and pretzels
Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse
This product has several types. You can choose the options on the product page
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
This product has several types. You can choose the options on the product page
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
This product has several types. You can choose the options on the product page
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse
Praliné chocolate mousse, vanilla crème brulee based on brownies and dark ganache
This product has several types. You can choose the options on the product page
Praliné mousse between layers of chocolate brownies, white chocolate mousse garnished with coffee cremo and chocolate cream
This product has several types. You can choose the options on the product page
Dark chocolate, milk and white brownie mousse topped with dark ganache
This product has several types. You can choose the options on the product page
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
