Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Belgian chocolate fudge, sugar-free milk chocolate mousse
Almond financier with apple filling, cinnamon and Italian meringue (half baked)
Sesame cookies, sunflower seeds, pistachio and sugar substitutes – (no milk and no wheat flour)
A box of butter cookies with almonds and honey in caramel and butter cookies with almonds and honey in caramel covered in milk chocolate, a box of 6 unique pralines handmade in varying flavors and a box of patisserie macaroni in varying flavors
Crunchy base, baked cheese, patisserie cream and strawberry jelly Only available in season
Crunchy machine cookies – dairy-free and no added sugar
Layers of butter dough with halva paste without added sugar
Butter cookies with strawberry flavored spread with no added sugar
Vanilla cake stirred with chocolate topped with milk chocolate and hazelnuts
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
