Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Dessert donut - almond jaconde topped with vanilla cream in flavors: Exotic - mango, passion fruit and pineapple, mango compote, strawberry compote. The product arrives frozen - must be thawed for a few minutes at room temperature. 39.33 NIS | 100 grams
A layer of soft puff pastry with patisserie cream (vanilla) between the layers
Cream cheese based on sabella butter and crumbs without added sugar
Fine honey cake made from pure honey, a pack of 6 pralines in varying flavors, Florentine sticks - almond and honey cookies in the holiday spirit, and Mirabelle rosé wine, which is not in the harvest season. The wine will be replaced with dry rosé wine Whispering Angel-Côte de Provence.
A box of butter cookies with almonds and honey in caramel and butter cookies with almonds and honey in caramel covered in milk chocolate and a cake with a fine sense (can be replaced with honey cake on Rosh Hashanah)
White chocolate and milk mousse between layers of baked meringue with nuts and dark chocolate ganache
Butter cookies with cocoa walnuts, pistachio without added sugar
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Brioche dough, almond cream, chocolate coins and caramelized almonds on top
A cake with a fine sense (can be replaced with honey cake on Rosh Hashanah), a pampering cookie package
A cake with a fine sense (can be replaced with honey cake on Rosh Hashanah), a package of pampering cookies combined with a package of 6 unique pralines made by hand in varying flavors and a personal bottle of sparkling Blue Nan 200 ml.
Pack of 2 types of cookies with no added sugar in varying flavors. Comes packaged in a fancy boutique box and wrapped in cellophane with a ribbon.
A box of chocolate cookies along with a box of 9 unique pralines handmade in varying flavors.
Pack of patisserie macaroni in varying flavors and box of butter cookies with almonds and honey in caramel
Stirred cake with shredded walnuts, chocolate chips, coconut and milk jam
Praliné mousse (hazelnuts and chocolate) and white chocolate mousse between layers of brownies
