Soft brioche dough, filled with almond cream and topped with sliced almonds.
Brioche dough filled with praliné chocolate, meringue and hazelnuts
Poppy cake (cooked with milk) wrapped in crispy dough with a touch of strawberry jam
Praliné mousse (hazelnuts and chocolate) and white chocolate mousse between layers of brownies
Sweet cream (whipped cream) with vanilla, between layers of vanilla torte topped with caramel nuts
Milk and white chocolate mousse with crunch nougat based on hazelnut decoise
Genoese layered milk chocolate mousse with cherries and heavy cream (whipped cream)
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame Fruits vary according to season
Crispy base, almond financier, apples boiled in butter and raisins with cinnamon and caramble on top
Almond financier with apple filling, cinnamon and Italian meringue (half baked)
Baked cake with ground nuts and chocolate covered with ganache without added sugar
