Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Belgian chocolate fudge, sugar-free milk chocolate mousse
Almond financier with apple filling, cinnamon and Italian meringue (half baked)
A box of butter cookies with almonds and honey in caramel and butter cookies with almonds and honey in caramel covered in milk chocolate, a box of 6 unique pralines handmade in varying flavors and a box of patisserie macaroni in varying flavors
Crunchy base, baked cheese, patisserie cream and strawberry jelly Only available in season
Vanilla cake stirred with chocolate topped with milk chocolate and hazelnuts