45.00

Cookie made of butter crunchy dough with caramelized almonds

45.00

Squares of yellow cheese and sesame seeds

42.00

Butter cookies with strawberry flavored spread with no added sugar

42.00

Butter cookies with cocoa

75.00

Vanilla cake stirred with chocolate topped with milk chocolate and hazelnuts

69.00

Vanilla cake stirred with Belgian chocolate

79.00

Belgian chocolate fudge, dairy-free chocolate mousse and whipped cream with dairy-free rich cream

75.00

Layers of rich chocolate and almond cake, with dark chocolate cream and dried apricot zest on the bottom.

69.00

Baked cheese, over a layer of cream and white chocolate and a bottom of crispy dough.

55.00

Cookie with crème nougat, dark chocolate, almond, pistachio and milk chocolate (without wheat flour)

45.00

Butter dough with strawberry jam and streusel

45.00

White Chocolate Cookie

39.00

Crispy base, almond financier, apples cooked in butter and raisins with cinnamon and crumble on top - no added sugar

new
229.00

16 handmade pralines in varying flavors.

+18
159.00

A well-made cake (can be replaced with honey cake on Rosh Hashanah), a box of patisserie macaroni in varying flavors and a personal bottle of Blue Nan sparkling 200ml

219.00

A cake with a fine sense (can be replaced with honey cake on Rosh Hashanah), a package of patisserie macaroni in varying flavors combined with a package of 6 unique handmade pralines

45.00

Coconut cookies

75.00

White chocolate and milk mousse between layers of baked meringue with nuts and dark chocolate ganache

45.00

Layers of butter dough with halva paste without added sugar

45.00

Roquefort cheese, onions and seeds

45.00

Sesame cookies, sunflower seeds, pistachio and brown sugar – (no wheat flour and no milk)

75.00

Praliné mousse (hazelnuts and chocolate) and white chocolate mousse between layers of brownies

270.00

Milk and white chocolate mousse between layers of chocolate gnoage and dark chocolate ganache.

This product has several types. You can choose the options on the product page
59.90

Almond meringue cookie, filled with hazelnut ganache.