280.00

Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse

79.00

Belgian chocolate fudge, dairy-free chocolate mousse and whipped cream with dairy-free rich cream

69.00

Baked cheese on a crunchy dough bottom with no added sugar

Reduced sugar
79.00

Flour free baked chocolate cake with chocolate ganache on top

69.00

Baked cheese, topped with delicate lemon cream and a bottom of crunchy dough.

69.00

Crunchy base, baked cheese, patisserie cream and fresh fruit

A cake with a fine sense (can be replaced with honey cake on Rosh Hashanah), a box of cookies and a box of macaroni patisserie in varying flavors

45.00

Coconut cookies

75.00

Cream cheese with chocolate biscuit and dark chocolate ganache without added sugar

45.00

Dark chocolate balls coated in powdered sugar and baked

75.00

Creamy cream between layers of cherries with cream dough topped with caramelized nuts

75.00

Cream cheese based on sabella butter and crumbs without added sugar

69.00

Baked cake with ground nuts and chocolate topped with ganache

75.00

Rich vanilla crème fraiche cake topped with berries.

135.00

Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné

59.90

Almond meringue cookie, with vanilla ganache.

220.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné

79.00

Cakes layered jacund, Hungarian dough, with rich chocolate.

75.00

Dark chocolate, milk and white brownie mousse topped with dark ganache

79.00

Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)

55.00

Dark chocolate, milk chocolate, white chocolate and almond powder cookie (without wheat flour)

35.00

The macaron collection in new packaging! Almond meringue cookie, filled with pistachio ganache Allergens: Subject to the label on the product

45.00

Salty cookies with sesame-(dairy-free)