Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame Fruits vary according to season
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Bavarian Cream Raspberry layered with Genoese (chocolate torte) Almonds with Rich Fur Cream
Crunchy machine cookies – dairy-free and no added sugar
White chocolate and milk mousse between layers of baked meringue with nuts and dark chocolate ganache
Sesame cookies, sunflower seeds, pistachio and brown sugar – (no wheat flour and no milk)
Vanilla cake stirred with chocolate topped with milk chocolate and hazelnuts
Praliné mousse (hazelnuts and chocolate) and white chocolate mousse between layers of brownies
Belgian chocolate fudge, milk chocolate mousse and white chocolate mousse - without flour
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Crispy base, almond financier, apples cooked in butter and raisins with cinnamon and crumble on top - no added sugar
A cake with a fine sense (can be replaced with honey cake on Rosh Hashanah), a package of patisserie macaroni in varying flavors combined with a package of 6 unique handmade pralines
Stirred cake with shredded walnuts, chocolate chips, coconut and milk jam
