135.00

Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné

59.90

Almond meringue cookie, with vanilla ganache.

75.00

Dark chocolate, milk and white brownie mousse topped with dark ganache

69.00

Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)

69.00

Baked cake with ground nuts and chocolate covered with ganache without added sugar

69.00

Crunchy base, baked cheese, patisserie cream and fresh fruit

45.00

Butter dough with strawberry jam and streusel

35.00

The macaron collection in new packaging! Almond meringue cookie, filled with pistachio ganache Allergens: Subject to the label on the product

45.00

Coconut cookies

45.00

Salty cookies with sesame-(dairy-free)

55.00

Apple rice, roasted pecans, halva, topped with milk chocolate

45.00

Butter cookies melted with powdered sugar

55.00

Butter cookie with caramelized almonds

135.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.

79.00

Cakes layered jacund, Hungarian dough, with rich chocolate.

69.00

Baked cheese on a crunchy dough bottom with no added sugar

85.00

Chocolate cake, chocolate ganache and candies

Reduced sugar
69.00

Flour free baked chocolate cake with chocolate ganache on top

69.00

High baked cheese very rich

55.00

Cookie with crème nougat, dark chocolate, almond, pistachio and milk chocolate (without wheat flour)

45.00

White Chocolate Cookie

35.00

The macaron collection in new packaging! Almond meringue cookie, with vanilla ganache. Allergens: Subject to the label on the product

+18
379.00

Fine honey cake made of pure honey, luxurious handmade macaron package, package of handmade pralines in varying flavors and Mirabel Rosa wine

59.90

Almond meringue cookie, filled with berry ganache.