75 NIS/100 grams
Perline weight 15-25 g
Thelma Heart Cake
Frisier Stripe Cake
Praline decoupage cake
Dairy-free raspberry Bavarian cake
Charlotte cake
Chocolate balls
Subtotal: ₪1479.00
Thelma Heart Cake
Frisier Stripe Cake
Praline decoupage cake
Dairy-free raspberry Bavarian cake
Charlotte cake
Chocolate balls
Subtotal: ₪1479.00
75 NIS/100 grams
Perline weight 15-25 g
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Unique handmade pralines with varying flavors
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
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