Nocturnal Stripe Cake

Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.

Baked honey leaves with milk cream and milk jam