Block "contains-nuts" not found
₪20.00 /100g
Lemon cheesecake
Limoncello stir cake
Irish Cream Cake
Stirred cake orange almond
Cinnamon Stars
Butter balls and pecan without added sugar
Swiss cheese stripe cake with no added sugar
BITES - SAMBUSK
Berry macaron
Homemade cheesecake
Vanilla heart macaron box
Baileys Stripe Cake
Coffee Heart Macaron Box
Homemade cheesecake with no added sugar
Quaker Pecan No Added Sugar
Cinnamon stir cake
Susan Chocolate Brioche
Brioche Rogelach
Cinnabon Krantz
Charlotte cake
Subtotal: ₪1741.90
Lemon cheesecake
Limoncello stir cake
Irish Cream Cake
Stirred cake orange almond
Cinnamon Stars
Butter balls and pecan without added sugar
Swiss cheese stripe cake with no added sugar
BITES - SAMBUSK
Berry macaron
Homemade cheesecake
Vanilla heart macaron box
Baileys Stripe Cake
Coffee Heart Macaron Box
Homemade cheesecake with no added sugar
Quaker Pecan No Added Sugar
Cinnamon stir cake
Susan Chocolate Brioche
Brioche Rogelach
Cinnabon Krantz
Charlotte cake
Subtotal: ₪1741.90
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
₪135.00
Block "contains-nuts" not found
₪20.00 /100g
| weight | 650 gram |
|---|
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Kadaif pistachio, Madagascar vanilla mousse in a milk chocolate shell and pistachio pieces
Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse
This product has several types. You can choose the options on the product pageCreme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
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