Planitude cake

Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella. Diameter 18

Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.

Almond toil base, white chocolate and vanilla mousse, berry compote.

Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse