₪18.00 /100 g
Individual Lumyar
Subtotal: ₪55.00
Individual Lumyar
Subtotal: ₪55.00
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame
Fruits vary according to season
₪110.00
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Baked butter crunchy dough with almond cream, patisserie cream and berries
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
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