Royal Stripe Cake for Passover

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

Baked honey leaves with milk cream and milk jam

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné