Mango cake for Passover

Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné

Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta

Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.