20.00 ₪/100 g
Nocella cake
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
₪220.00
description
Learn More
weight | 1100 gram |
---|
Product information
Block "contains-nuts" not found


Subtotal: ₪3987.00
Subtotal: ₪3987.00
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
₪220.00
20.00 ₪/100 g
weight | 1100 gram |
---|
Block "contains-nuts" not found
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella. Diameter 18
Calypso pretzel base, vanilla mousse, salted pretzel cream topped with caramel and pretzels
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse
Almond toil base, white chocolate and vanilla mousse, berry compote.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch