50 NIS / 100 grams
weight | 90 grams |
---|
Related Products
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
This product has several types. You can choose the options on the product pageWhite chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.