Block "contains-nuts" not found
₪18.58/100 g
Tricold Stripe Cake
Anushka
Palmye
Irish Cream Stripe Cake
Saharoni Nuts
Fudge Stripe Cake with No Added Sugar
Fudge Stripe Cake
Strawberry decoupage cake
Tablet stripe cake
Lumiere cake
Biscuit cheesecake
Alfajores Stripe Cake
Caramel cake
Mosaic stripe cake
HEALTHYLICIOS CRACKERS
Irish Cream Cake
Chocolate Stripe Cake
Dairy-free raspberry Bavarian cake
Tiramisu stripe cake
Lemon cheesecake
Chocolate Crantz
Roses
Chocolat brioche
Butter balls and pecan
Frisier Stripe Cake
Ma'amul
Homemade cheesecake
Linzer Garden Cake
Baileys Stripe Cake
Praline Decoupage Stripe Cake
Rose cake
Subtotal: ₪4221.00
Tricold Stripe Cake
Anushka
Palmye
Irish Cream Stripe Cake
Saharoni Nuts
Fudge Stripe Cake with No Added Sugar
Fudge Stripe Cake
Strawberry decoupage cake
Tablet stripe cake
Lumiere cake
Biscuit cheesecake
Alfajores Stripe Cake
Caramel cake
Mosaic stripe cake
HEALTHYLICIOS CRACKERS
Irish Cream Cake
Chocolate Stripe Cake
Dairy-free raspberry Bavarian cake
Tiramisu stripe cake
Lemon cheesecake
Chocolate Crantz
Roses
Chocolat brioche
Butter balls and pecan
Frisier Stripe Cake
Ma'amul
Homemade cheesecake
Linzer Garden Cake
Baileys Stripe Cake
Praline Decoupage Stripe Cake
Rose cake
Subtotal: ₪4221.00
Baked honey leaves with milk cream and milk jam
₪135.00
Block "contains-nuts" not found
₪18.58/100 g
| weight | 700 gram |
|---|
Block "contains-nuts" not found
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
This product has several types. You can choose the options on the product pageAlfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse strips. The cake does not contain flour - but the cookie for decoration - contains flour
Almond toil base, white chocolate and vanilla mousse, berry compote.
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
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