22.73₪/100 g
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
₪250.00
22.73₪/100 g
weight | 1100 gram |
---|
Block "contains-nuts" not found
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Coconut decoupage base, strawberry compote and vanilla bavaria with biscuits, strawberry compote and fresh strawberries
Almond toil base, white chocolate and vanilla mousse, berry compote.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella. Diameter 18
Not our friends yet?
Sign up for the club, earn points and discounts, and receive updates before everyone else.